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outlier_lynn

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Sunday, January 22nd, 2006 08:33 pm
I just finished the menu planning for the next week. I'll be cooking 5 dinners a week (generally) and it's good to have a plan. ;) Here's what's on the menu:

Macaroni and Cheese Lite
Eggplant-almond Enchiladas
Lasagna
Tart and Tangy Baked Beans
Stuffed Eggplant

Life seems to work better when I plan. There is more time in the day for other things s(which means, of course, less time I'm just pissing away). It also means that things get done. And in terms of food, it means more variety.

In other food news, I'm thinking about what to serve the Superbowl Crowd. Something easy, tasty, and satisfying. There will have to be beer. ;:) I guess I better get a head count! A barbecue! With hamburger, veggie burgers and veggie skewers. That's the ticket!

Love.